Just went past my carboys and noticed the airlock was knocked off. Probably been this way for 20 hours or so. It has been fermenting for 10 days at 62-64 degrees. I put the stopper back in just now. Should I be worried about infection?
Are you sure they just knocked it off and nothing else? My kids did the same thing you speak off. I thought all they did was knock it off until I went to bottle and found 5 crayons on the bottom. Tasted fine and named it "Crayola IPA"
iskuse said:I had a lid blow off of a 5 gallon fermenter bucket in my garage, (Making a Belgian Strong Ale) not sure how long it was off. Checked it when I got home and noticed it. there was yeast and foam everywhere. That beer turned out great. I was worried that it would have been ruined.
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