sockmerchant
Well-Known Member
I did a Belgian Wit recently. Was a less than perfect brew day really, but i stupidly decided to add a bit more than usual coriander in.
It seemed fine even at bottling time.
I just had an early taster (1 week conditioning).... and I REALLY dont like it. Way too much coriander, and i suspect the coriander was ****ty too as it has quite an unpleasant aroma.
It really pisses me off as the beer underneath all that is real good.
How much will the coriander fade with a bit of ageing? My wits dont usually last long enough, so don't know how ageing affects it.
Cheers
It seemed fine even at bottling time.
I just had an early taster (1 week conditioning).... and I REALLY dont like it. Way too much coriander, and i suspect the coriander was ****ty too as it has quite an unpleasant aroma.
It really pisses me off as the beer underneath all that is real good.
How much will the coriander fade with a bit of ageing? My wits dont usually last long enough, so don't know how ageing affects it.
Cheers