skullface1818
Well-Known Member
Main ingredents
7 lbs. of liquid amber extract
5 ounces of chocolate malt
5 ounces of black patent malt
5 ounces cherrywood smoked malt
10 ounces crystal malt (60L)
24 oz of grade A maple syrup (amber)
Or Syrup of your choice, so long as its 100% maple
1.5 oz English Fuggles hoppps (60 m)
.5 oz English fuggles hopps (15)
Safeale British ale yeast
1 package of dextrose sugar (priming)
Dry hopping
1-3 ounces of oven fried (oil drained) bacon
One ounce per gallon
that's the general recipe that I've gotten so far (from other peoples attempts) at a bacon styled beer.
I have a lot of friends that would LOVE to finance me to make this for them, so its very appealing to at least try, but I have to know, does my recipe sound any good?
and has anyone enjoyed their bacon beer? The reason why I only specified about a ounce of bacon per gallon is because I cannot eat/drink bacon(jew/vegetarain) and only wanted to dry hop 3/5ths of my brew to meet the bacon demand (the rest I plan on keeping as a simple maple porter).
Id probably start this one as soon as I finish up the guiness clone recipe I found (2-4 weeks from now)
7 lbs. of liquid amber extract
5 ounces of chocolate malt
5 ounces of black patent malt
5 ounces cherrywood smoked malt
10 ounces crystal malt (60L)
24 oz of grade A maple syrup (amber)
Or Syrup of your choice, so long as its 100% maple
1.5 oz English Fuggles hoppps (60 m)
.5 oz English fuggles hopps (15)
Safeale British ale yeast
1 package of dextrose sugar (priming)
Dry hopping
1-3 ounces of oven fried (oil drained) bacon
One ounce per gallon
that's the general recipe that I've gotten so far (from other peoples attempts) at a bacon styled beer.
I have a lot of friends that would LOVE to finance me to make this for them, so its very appealing to at least try, but I have to know, does my recipe sound any good?
and has anyone enjoyed their bacon beer? The reason why I only specified about a ounce of bacon per gallon is because I cannot eat/drink bacon(jew/vegetarain) and only wanted to dry hop 3/5ths of my brew to meet the bacon demand (the rest I plan on keeping as a simple maple porter).
Id probably start this one as soon as I finish up the guiness clone recipe I found (2-4 weeks from now)