FellowCrony
New Member
Besides making the capital investment for equiptment and bottling...what are some obstacles holding back home brewers from selling at local bars and liquor stores?
Also - how many times or ways to do you need to change a recipe for it to be called "yours". Most of the home brews I've madeI base them off a recipe I received - then I alter them by adding or subtracting grain, malts, or hops. Is there a certain number of ways it needs to be changed in order to be "mine"? Or is the real ownership of the beer come from "how" it was brewed and the process behind it? Even then - how much would it need to be altered to be yours?
Any thoughts?
Also - how many times or ways to do you need to change a recipe for it to be called "yours". Most of the home brews I've madeI base them off a recipe I received - then I alter them by adding or subtracting grain, malts, or hops. Is there a certain number of ways it needs to be changed in order to be "mine"? Or is the real ownership of the beer come from "how" it was brewed and the process behind it? Even then - how much would it need to be altered to be yours?
Any thoughts?