ive heard its just about the hardiest yeast around but i plan on making a batch today that will be sweet after the yeast dies from alcohol. im thinking 3 pounds of honey, (generic raw honey) 2 pounds of dark brown suger and half a gallon apple juice. my aim is to add very little water and have this reach around 20% but still be sweet, but i dont want candied dead yeast though. so how much is too much suger for lalvin 1118 to eat through?