flyingfinbar
Well-Known Member
I apologize if this has been posted multiple times already. I tried to search for "poland spring," but got a ton of threads with just spring water in them. What, if any, modifications should I do to standard Poland Spring water for AG brewing? Beersmith 2 has the numbers for this water, but I don't really know what it all means! I'm still new to brewing in general, and now that I have a decent understanding of the basic processes, it's time for me to learn some intricacies.
Edit-here's the report from their website: http://www.nestle-watersna.com/pdf/PS_BWFA.pdf
Edit-here's the report from their website: http://www.nestle-watersna.com/pdf/PS_BWFA.pdf