TxBlackLager
Member
Hi,
I figured since I am a newbie I would put this questions here.
Today is day 3 in the fermentor and I came home to beer in the airlock, the lid loose and some had spilled out. I am not such how concerned about this I should be. Should I just force the lid back down and empty the airlock and refill it or what?
It was a 5 gallon batch in a 6 gallon plastic bucket. I thought that the buckets tend to have enough head room for if there is a lot of foam. But it seems like this was related to pressure.
I can post a photo if it helps.
Thanks
I figured since I am a newbie I would put this questions here.
Today is day 3 in the fermentor and I came home to beer in the airlock, the lid loose and some had spilled out. I am not such how concerned about this I should be. Should I just force the lid back down and empty the airlock and refill it or what?
It was a 5 gallon batch in a 6 gallon plastic bucket. I thought that the buckets tend to have enough head room for if there is a lot of foam. But it seems like this was related to pressure.
I can post a photo if it helps.
Thanks