Alright, I've got 5 gallons of Bee Cave Robust Porter that I let ferment in the primary for two weeks at around 70* before racking to secondary with 8 oz of hershey's cocoa powder.
I kegged it after being in the secondary with the powder for two weeks yesterday. It just tastes like horse shat. I know it's not the recipe b/c I have a plain batch sitting next to it which tastes amazing.
Does it just need more time?
Every time I take a sip of it I do that AHHEEHH sound b/c it's so terrible lol.
Any recommendations?
Thanks,
J
I kegged it after being in the secondary with the powder for two weeks yesterday. It just tastes like horse shat. I know it's not the recipe b/c I have a plain batch sitting next to it which tastes amazing.
Does it just need more time?
Every time I take a sip of it I do that AHHEEHH sound b/c it's so terrible lol.
Any recommendations?
Thanks,
J