Ok here's the situation. This is my first brew, didn't really follow a recipe persay, but this is what I did. I started with a Northwestern Golden liquid malt extract 6.6lbs. Brought 2 gallons of water to a boil, removed from heat, and added the extract. Mixed thoroughly and returned to burner. Once it started boiling again, added 1 oz. centenial hops(alpha acid 8.8) and began a 60 minute boil. Then about 30 minutes in, I added a second oz of centenial hops, same aa, followed by a half oz. of cascade hops (aa 5.6). At 60 min I turned off heat and chilled my wort in an ice bath. When it cooled to 70 degrees F I added it to 3 gallons of water in the fermenter, took a hydrometer reading(1.042), pitched my yeast, and agitated it very well. After about 12 to 14 hours, rapid fermantation began, and lasted for about 2 days, maybe 2 and 1/2, and then began to slow. It has been one week and about 10 hrs, and I still see some very slow fermantation. The smell is very representative of a pale to IPA. I was planning on primming and bottling on Sunday, three days from now, but am thinking of possibly doing a secondary fermantation. What I am wondering is, should Sunday(10 days) be a good day to prime and bottle, should I do a secondary fermentation, does anything sound wrong with my process or readings, any steps I should take that I might not know, and what I might could do different? Whew, thanks for taking the time to read this. :fro: