Supergravi
Active Member
Here is the scoop. The Italian Festival in Memphis is a huge deal and it's hard to get on teams and into booths. Friends of friends heard I make wine and beer and they asked me to be on their team and want me to make some wine. Stellar opportunity.
So, I need some good sound advice on what to make and a good recipe to knocks their socks off. Has to be ready by June, so it has to be something that doesn't HAVE to age an extended amount of time to be palatable.
The brew store here has great kits. I could start that. I want to make a red. Preferably a cab or Pinot.
So, I need some good sound advice on what to make and a good recipe to knocks their socks off. Has to be ready by June, so it has to be something that doesn't HAVE to age an extended amount of time to be palatable.
The brew store here has great kits. I could start that. I want to make a red. Preferably a cab or Pinot.