IPA's are by far my favorite beer and really excited to get cooking on this one. My first attempt creating a recipe from scratch is as follows:
Rebuttal IPA
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons Boil Size: 3 gallons
Efficiency: 70%
Original Gravity: 1.064
Final Gravity: 1.016
ABV (standard): 6.3%
IBU (tinseth): 88.7
SRM (morey): 9.05
Fermentables
Amount Fermentable
3.3 lb Liquid Malt Extract - Light
4 lb Dry Malt Extract - Light
Steeping Grains
Amount Fermentable
1 lb Caramel / Crystal 20L
0.5 lb Caramel / Crystal 40L
Hops
Amount Variety Time AA Type Use
2 oz Magnum 60 min 15 Pellet Boil
1 oz Centennial 30 min 7.8 Pellet Boil
1 oz Centennial 10 min 7.8 Pellet Boil
1 oz Cascade 0 min 7 Leaf/Whole Dry Hop
Yeast
Wyeast - American Ale 1056
Attenuation (avg):75%
Flocculation:Med-Low
I like a lot of hops in my beer so I am aiming for that high IBU. Anyone have any suggestions to make this even better?
Rebuttal IPA
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons Boil Size: 3 gallons
Efficiency: 70%
Original Gravity: 1.064
Final Gravity: 1.016
ABV (standard): 6.3%
IBU (tinseth): 88.7
SRM (morey): 9.05
Fermentables
Amount Fermentable
3.3 lb Liquid Malt Extract - Light
4 lb Dry Malt Extract - Light
Steeping Grains
Amount Fermentable
1 lb Caramel / Crystal 20L
0.5 lb Caramel / Crystal 40L
Hops
Amount Variety Time AA Type Use
2 oz Magnum 60 min 15 Pellet Boil
1 oz Centennial 30 min 7.8 Pellet Boil
1 oz Centennial 10 min 7.8 Pellet Boil
1 oz Cascade 0 min 7 Leaf/Whole Dry Hop
Yeast
Wyeast - American Ale 1056
Attenuation (avg):75%
Flocculation:Med-Low
I like a lot of hops in my beer so I am aiming for that high IBU. Anyone have any suggestions to make this even better?