wittmania
Well-Known Member
Don't forget to dry hop.
"That's what she said." - Michael Scott
I only made 5 gallons, so I ended up with 1 oz. of Perle and 1.5 oz. of Cascade in the boil. I'm planning on dry hopping with the "leftover" half oz. of Cascade in an herb ball in the keg while it's carbbing up. I would normally dry hop in a secondary, but I "need" this ready in time for a ski trip in about 3.5 weeks, so I'm planning on combining the dry hopping and force carbing stages to save some time.