I'm making a white muscadine wine. It's been in a carboy since wednesday 8/28/07. I'm using premier cuvee yeast.
My airlock hasnt bubbled yet, it raised the level in the lock only a bit. Now it is wanting to suck the water backwards, only a little though.
Ive used a nutrient. Nothing... Ive shaken it. Nothing...I syphoned into another carboy this morning to introduce some oxygen into the must to see what will happen. Maybe give it another 3 days with no agitation.
I am making this like a white wine, no hulls or seeds. Pressed straight into a carboy. HEEEELLLPPPPP... lol. s.g. 1.086... acidity 7.0...
Skip in AR...
My airlock hasnt bubbled yet, it raised the level in the lock only a bit. Now it is wanting to suck the water backwards, only a little though.
Ive used a nutrient. Nothing... Ive shaken it. Nothing...I syphoned into another carboy this morning to introduce some oxygen into the must to see what will happen. Maybe give it another 3 days with no agitation.
I am making this like a white wine, no hulls or seeds. Pressed straight into a carboy. HEEEELLLPPPPP... lol. s.g. 1.086... acidity 7.0...
Skip in AR...