HarrisonHomeBrew
Member
Here is what I want to brew tomorrow. I don't have the capability to lager yet, so I talked with my LHB guy and he gave me this recipe for an Oktoberfest. Does this look ok, or should I tweak it?
1/2 # munich malt
1/2 # cara-munich malt
6# light syrup
1 1/2 # amber syrup
2 oz hallertau hops to be used equally at 55, 15, and 5 minutes left on boil.
German lager yeast
What's everyone's opinion on this.
1/2 # munich malt
1/2 # cara-munich malt
6# light syrup
1 1/2 # amber syrup
2 oz hallertau hops to be used equally at 55, 15, and 5 minutes left on boil.
German lager yeast
What's everyone's opinion on this.