Hey guys,
I'm new to making my own recipes and was wondering if you could help me out with my Black IPA recipe. Any critique would be greatly appreciated!
Amt
7 lbs
1 lbs
12.0 oz
12.0 oz
1.00 oz
1.00 oz
1.00 oz
0.50 oz
0.50 oz
0.50 oz
1.00 Items
1.00 tsp
1.0 pkg
BeerSmith says it should have a 1.070 OG, 60 IBUs, 32 SRM, and 7.2% ABV.
Let me know what you think.
Thanks!
I'm new to making my own recipes and was wondering if you could help me out with my Black IPA recipe. Any critique would be greatly appreciated!
Amt
Name 7 lbs
Light Dry Extract (8.0 SRM) 1 lbs
Amber Liquid Extract (12.5 SRM) 12.0 oz
Caramel/Crystal Malt - 40L (40.0 SRM) 12.0 oz
Carafa III (525.0 SRM) 1.00 oz
Chinook [13.00 %] - Boil 60.0 min 1.00 oz
Centennial [10.00 %] - Boil 30.0 min 1.00 oz
Chinook [13.00 %] - Boil 15.0 min 0.50 oz
Centennial [10.00 %] - Boil 0.0 min 0.50 oz
Amarillo Gold [8.50 %] - Dry Hop 7.0 Days 0.50 oz
Chinook [13.00 %] - Dry Hop 7.0 Days 1.00 Items
Whirlfloc Tablet (Boil 15.0 mins) 1.00 tsp
Yeast Nutrient (Primary 3.0 days) 1.0 pkg
California Ale (White Labs #WLP001) [35.49 ml] BeerSmith says it should have a 1.070 OG, 60 IBUs, 32 SRM, and 7.2% ABV.
Let me know what you think.
Thanks!