ClarnoBrewer
Well-Known Member
I searched and searched, and there's just not much on this topic.
In the next month or so, I'm going to brew a 15g batch and half is going into a firkin. This'll be a first for me.
So, for you folks that have brewed them, tell us about it!
How did you pick a recipe?
Did you do anything differently from a more standard (modern) ale?
How did you ferment and cask?
How did you serve?
And most importantly, how was it?
In the next month or so, I'm going to brew a 15g batch and half is going into a firkin. This'll be a first for me.
So, for you folks that have brewed them, tell us about it!
How did you pick a recipe?
Did you do anything differently from a more standard (modern) ale?
How did you ferment and cask?
How did you serve?
And most importantly, how was it?