I'm working on a clone for Founders Kentucky Bourbon Stout. I have the bourbon fiqured out. I also have a free source from Starbucks. Has anyone added coffee beans in secondary? I'm thinking 1 lb of whole beans to a 2 1/2 car boy. Any thoughts?
hate to come in the newb and correct someone, but here goes...david_42 said:Also, most of the flavors in coffee require hot water to extract.
Movinfr8 said:hate to come in the newb and correct someone, but here goes...
google cold water coffee or words to that effect. I do not have one of the fancy brewers, but this makes the best coffee I ever had, and I didn't associate coffee with heartburn, till I started using this, and my heartburn went away. it returns when I go back to regular coffee. Something about acids in the bean that hot water extracts, but cool does not...
sorry for the hijack, but wanted to tempt some folks who obviously like drinking the best to try a new trick. if it works lemme know
Norm
took the words right outta my mouth :rockin:hate to come in the newb and correct someone, but here goes...
google cold water coffee or words to that effect. I do not have one of the fancy brewers, but this makes the best coffee I ever had, and I didn't associate coffee with heartburn, till I started using this, and my heartburn went away. it returns when I go back to regular coffee. Something about acids in the bean that hot water extracts, but cool does not...
sorry for the hijack, but wanted to tempt some folks who obviously like drinking the best to try a new trick. if it works lemme know
Norm
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