Poppy360
Well-Known Member
I'm planning on kegging a Raspberry Wheat in the next day or two. This will be my first attempt at kegging and using the jockey box (w/ chill plate) and I'd like to take an easier route just to begin.
Should I prime the beer when kegging (1/3 C priming sugar) or should I try to artificially carbonate the beer? The corny will be stored around 65-70F for approximately 3.5 weeks before it'll be tapped and drank.
As I said, this is my first use of the keg/jockey box and would like to start with a "sure fire" method and then branch off from there.
Any ideas/comments?
Should I prime the beer when kegging (1/3 C priming sugar) or should I try to artificially carbonate the beer? The corny will be stored around 65-70F for approximately 3.5 weeks before it'll be tapped and drank.
As I said, this is my first use of the keg/jockey box and would like to start with a "sure fire" method and then branch off from there.
Any ideas/comments?