So I'm sure there are threads here somewhere already about this but I couldn't find them.
How much flavor and mouthful do flaked oats impart into the beer. I'm going to be brewing a breakfast stout (with coffee, oats and chocolate) and it calls for 22oz of oats. However I'm just wondering if I would notice a difference by cutting it down to only 1 lb or if I upped it to 2lbs. If so, what is the difference and how would it change it overall?
Thanks so much!
How much flavor and mouthful do flaked oats impart into the beer. I'm going to be brewing a breakfast stout (with coffee, oats and chocolate) and it calls for 22oz of oats. However I'm just wondering if I would notice a difference by cutting it down to only 1 lb or if I upped it to 2lbs. If so, what is the difference and how would it change it overall?
Thanks so much!