I bottled an Irish Stout in about May and then a Euro Bock in June (both were extract kits, my first two batches). I was thinking of saving them for late Fall/Winter for some special occasion or another... but will they be likely to last that long?
Sure, to a certain extent it depends on the ingredients and conditions; I'm keeping them in a light-tight cooler in the basement at about 70degF. I'd hate to waste good beer if they won't even be good by then. Anyone have thoughts/experiences with shelf-life of homebrew?
Cheers!
Sure, to a certain extent it depends on the ingredients and conditions; I'm keeping them in a light-tight cooler in the basement at about 70degF. I'd hate to waste good beer if they won't even be good by then. Anyone have thoughts/experiences with shelf-life of homebrew?
Cheers!