Surface_Tension
Well-Known Member
I'm doing Edworts IPA which I have done numerous times and love it. I try to keep the fermentation around 60 or 62 but it tends to take 14 or so days. this last time, even after 14 days it had a few points to go, so I raised it to 70 and it took off again for about a day.
Am I fermenting too low of a temp? I am trying to avoid off flavors but am thinking I might be slowing the little guys down.
I get my yeast at Orlando Brewing Company and the brewmaster said it was a S-05.
thanks.
Dave
Am I fermenting too low of a temp? I am trying to avoid off flavors but am thinking I might be slowing the little guys down.
I get my yeast at Orlando Brewing Company and the brewmaster said it was a S-05.
thanks.
Dave