Hey!
Im curing bacon tonight and was looking for some flavour suggestions. I have maple syrup and brown sugar. I also have quite a few spices. do any one you have any really nice combinations? I am already going to do one with just straight smoke but I would like to experiment with other flavours.
Also im curing 2.5lb pieces, is that too big of a piece to do in a small smoker? Howlong and at what temp should it smoke at? (i will only have an oven thermometer to tell :\ ) I will also be using curing salt.
Will post pics and recipe when I am done.
Im curing bacon tonight and was looking for some flavour suggestions. I have maple syrup and brown sugar. I also have quite a few spices. do any one you have any really nice combinations? I am already going to do one with just straight smoke but I would like to experiment with other flavours.
Also im curing 2.5lb pieces, is that too big of a piece to do in a small smoker? Howlong and at what temp should it smoke at? (i will only have an oven thermometer to tell :\ ) I will also be using curing salt.
Will post pics and recipe when I am done.