That was your 14th post and I'd bet at least half of them are dedicated to defending the 1% ABV "kicker".
That's cool. I appreciate someone who can step in and talk about their product. HOWEVER, as a homebrewer, I hope you take what I have to say next into consideration:
One of the reasons I brew, one of the reasons I love it, is because I get to know exactly what I'm putting into my beer. I know the exact ingredients to the nearest fraction of an ounce and in most cases, I even know their chemical make-up. So when I see something that is described merely as a "kicker", I become highly skeptical. I think I speak for a lot of brewers here when I say that I would be far more inclined to purchase/experiment with it if I knew what it was. At least then I would be knowledgeable enough to read up on it and learn what it is and what happens when I add it.
To a great degree, homebrewing is about knowledge. Anything that attempts to obfuscate the information or limits knowledge, rightly IMHO, ought to be shunned.
That's just my humble opinion. No offense intended. I hope you at least think about adding a better description to the product....
Cheers!