Hi Nice site you guys have here!
I'm not new to brewing, but i have a friend who has become Celiac.
When he told me, that he newer could have beer again, i panicked a bit first, then i started doing some research.
And found out about GF beer for the first time ever.
Then after finding this fine site, i will try to make a batch of GF IPA for him.
I will start with the IPA because i have a feeling that it will miss to much "beertaste" if it doesn't get the extra hop shot.
I have a feeling that flaked corn,buckwheat and oat also might be good for the beer?
But here in Denmark we dont have any special shops, where you can buy GF malt and syrups.(that i know of anyway)
And i dont know alot of the expressions you guys use, and my dictionaries (and Google translate) dont know them either?
So one of my questions is: What is Sorghum? (Where does it come from/what is it made of)
And what is Malto dextrine? (same info)
I hope you can help me a little, along the way.
Thanks.
Cheers
Palle
I'm not new to brewing, but i have a friend who has become Celiac.
When he told me, that he newer could have beer again, i panicked a bit first, then i started doing some research.
And found out about GF beer for the first time ever.
Then after finding this fine site, i will try to make a batch of GF IPA for him.
I will start with the IPA because i have a feeling that it will miss to much "beertaste" if it doesn't get the extra hop shot.
I have a feeling that flaked corn,buckwheat and oat also might be good for the beer?
But here in Denmark we dont have any special shops, where you can buy GF malt and syrups.(that i know of anyway)
And i dont know alot of the expressions you guys use, and my dictionaries (and Google translate) dont know them either?
So one of my questions is: What is Sorghum? (Where does it come from/what is it made of)
And what is Malto dextrine? (same info)
I hope you can help me a little, along the way.
Thanks.
Cheers
Palle