OK Parm is FINALLY going . . . I really need to get rid of some of the extracurricular activities . . .
process is fairly easy needed to buy a whisk though cuz I wasnt going to try and cut 1/4" curds (did 3 laps of whisk in and out around the edge and then in the mid). Got it in the first press now waiting to flip it and then get the 2nd press going . . . .
will probably have to get up in the middle of the night to get it in the brine, BUT with my gaming/work history and waking up for fleet returns/mob spawns and 911 calls in the middle of the night that shouldnt be a issue . . .
**EDIT**
new mold and follower working great, may sand the edges of the follower down a touch, kinda a bit tight with cheesecloth is added to the mix . . .
**EDIT**
2nd press going 10lbs for 30 minutes
Yeah follower is gonna get probably 1/4" of it's diameter shaved off