theveganbrewer
Well-Known Member
I almost finished drinking my 1st batch of beer, which was an all extract True Brew kit, and noticed a huge difference in taste when it was chilled to 36 degrees and when it was around 44. Also, a big difference in the first sip and then the last sip in the glass.
Since making this batch I've gone on to make 3 more without any tasting issues but my curiosity is bringing me back to this first batch. I'm interested to know what is causing this taste. I would describe it as molasses with a hint of caramel. There was no scorching in the pot but that is a taste that comes to mind when I first sip the beer. Overall, not a bad beer, especially when it warms. Are there certain things that would cause?
Since making this batch I've gone on to make 3 more without any tasting issues but my curiosity is bringing me back to this first batch. I'm interested to know what is causing this taste. I would describe it as molasses with a hint of caramel. There was no scorching in the pot but that is a taste that comes to mind when I first sip the beer. Overall, not a bad beer, especially when it warms. Are there certain things that would cause?