SethMasterFlex
Well-Known Member
If I am blending a gueze, is there an efficient way to age what is left of the young lambic? My concern is that it should be left on the cake as it matures for the next year or two, but siphoning some off for blending creates an undesirable amount of headspace.
I would like to have younger and older batches at the same time, effectively leading to a consistently blendable pipeline. How do you current blenders operate your blending system?
I would like to have younger and older batches at the same time, effectively leading to a consistently blendable pipeline. How do you current blenders operate your blending system?