So I made 10 gallons of Ed Works pale ale and will be bottling half and and serving. Half at my wedding in 3 weeks.
I would like to dry hop the keg and and I've never done this before. I plan on using 1 oz of cascades. My question is, how do 'you' dry hop your kegs? When do you put them in? How much do you put in? Before or after carbonation? Loose or in a hop bag? Do you sanitize the hop bag? Thanks ahead of time.
I would like to dry hop the keg and and I've never done this before. I plan on using 1 oz of cascades. My question is, how do 'you' dry hop your kegs? When do you put them in? How much do you put in? Before or after carbonation? Loose or in a hop bag? Do you sanitize the hop bag? Thanks ahead of time.