Groo
Well-Known Member
I'm hoping to brew a porter in the next couple of days but I checked with Mr. Malty and it says that I need 3 vials of yeast to make a 1.36 L starter. The problem is that I only have one vial and can't get any more yeast vials.
I'm new to the starter thing so I'm wondering if I can step up the starter to get the right amount. If possible how would I do this (volumes please)? Or would I be better off just making a 2L starter and pitching that.
Brew Details
Yeast Production Date: 8/5/2011
WLP002
1.062 gravity
5.5 gallons - no stir plate but I shake it a lot.
Thanks
I'm new to the starter thing so I'm wondering if I can step up the starter to get the right amount. If possible how would I do this (volumes please)? Or would I be better off just making a 2L starter and pitching that.
Brew Details
Yeast Production Date: 8/5/2011
WLP002
1.062 gravity
5.5 gallons - no stir plate but I shake it a lot.
Thanks