makomachine
Well-Known Member
In the batch I made, it had a lighter malt flavor like what you would find in a BMC product with a slightly more noticeable hop profile, and a slight sake-like twist form the rice. I wouldn't call it bland, but it is definitely a beer that is aimed towards pleasing a large number of people.
I say that you should just go for it. It takes like $8 worth of ingredients (if you re-use yeast), and if you don't like it, then give it away to your friends and they will think you are the best brewer in the world.
Thanks for the input. Will likely do that very thing off of the yeast from the Haus Pale Ale that I'm brewing this weekend. Just wasn't sure how the flavor comes through on this as it seems everyone walks away with a different description! Sweet, corny, sake-like, etc - sounds like it comes down to process on what flavors are highlighted.