Ace_Club
Well-Known Member
Cranberry Cyser:
Ingredients for 1/2 Gallon+:
1/2 gallon Apple Juice
1.5 pounds Honey
1 12 ounce can of frozen Cranberry Juice concentrate (no preservatives)
Yeast
I find it's easiest to make two batches at once, that way you can split a gallon of apple juice between two one-gallon jugs. Simply add the honey, and shake until dissolved. Then add the cranberry juice and yeast, give the jug another good shake and pop on an airlock.
I just made two half-gallon batches of this Cranberry Cyser. In the first batch I used D-47, and in the second batch I used EC-1118. These should be done in a month or so and I'll post the results here. I'm fermenting these at ~62 F.
Ingredients for 1/2 Gallon+:
1/2 gallon Apple Juice
1.5 pounds Honey
1 12 ounce can of frozen Cranberry Juice concentrate (no preservatives)
Yeast
I find it's easiest to make two batches at once, that way you can split a gallon of apple juice between two one-gallon jugs. Simply add the honey, and shake until dissolved. Then add the cranberry juice and yeast, give the jug another good shake and pop on an airlock.
I just made two half-gallon batches of this Cranberry Cyser. In the first batch I used D-47, and in the second batch I used EC-1118. These should be done in a month or so and I'll post the results here. I'm fermenting these at ~62 F.