bluesfndr9
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- Joined
- Jun 19, 2007
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I am planning on brewing a sweet stout this week and was wondering what type of water I should use. Hard or soft? I used a soft water for my first lager. I am pretty sure I didn't mess that up. But I have no idea what to use for my stout.
I am prepared for 1000 posts telling me the same thing over and over.
I am prepared for 1000 posts telling me the same thing over and over.