Zymurgrafi
Well-Known Member
So, I am thinking about focusing on say only two beers that I make and alternating between the 2 and just brewing only those for a while. I guess to see what subtle changes in ingredients and technique will do and also to "perfect" the recipes. It is a hard decision because there are so many styles I still want to make and many I would like to try and make again that did not turn out before. I think it is the right thing to do though as I have also been having a rather hit or miss brewing year (missing more than hitting) and I think this will help my brewing. Plus the two are already favorites recipes of mine, an APA and a scottish 80/- that I would love to have on hand all the time. Maybe I'll thrown in a third depending on frequency of brewing. I am really itching to brew but I have no kitchen at the moment. I can brew outside but I am a little paranoid about bottling outside.
Anyone else limit themselves to a couple of styles and recipes? Especially folks who feel compelled to brew EVERYTHING possible? Well, okay, I do not want to brew every style, but most...
Anyone else limit themselves to a couple of styles and recipes? Especially folks who feel compelled to brew EVERYTHING possible? Well, okay, I do not want to brew every style, but most...