r2eng
Well-Known Member
6oz Zatarain's Root Beer Extract
4.75 gallons warm water
1.5# white Sugar (+/- to taste)
1.5# dark brown sugar (+/- to taste)
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2 oz Licorice root
2 oz Sassafras root
1 oz Star anise
Mix the first 4 ingredients and set aside.
Prepare the spices/roots by simmering them in 2 quarts of water until the volume is about half (1 quart).
Strain the water from the spices into the root beer and force carb in a keg. My kids love this. Some people people prefer more sugar...
4.75 gallons warm water
1.5# white Sugar (+/- to taste)
1.5# dark brown sugar (+/- to taste)
----------
2 oz Licorice root
2 oz Sassafras root
1 oz Star anise
Mix the first 4 ingredients and set aside.
Prepare the spices/roots by simmering them in 2 quarts of water until the volume is about half (1 quart).
Strain the water from the spices into the root beer and force carb in a keg. My kids love this. Some people people prefer more sugar...