2brew1cup
Well-Known Member
In the fermentation of my hefeweizen the foam had worked its way into the blow off tube ( bubbler ) and i feared that the container my have been compromise. In an attempt to solve this is siphoned it into a new 5 gal contain. Before transfer i still had bubbles in my water bottle. Now i have none but fermention is still visable. Is this a problem or is it not a big deal. I took a gravity sample and it was at 1.030. Also this is now 5 days since i began. So what do you think?? Could i simple have reached the " burning ember stage"?
underground and under the influence
underground and under the influence