Has anyone ever split the brewing process? I would like to steep the grains, sparge them, and then store the wort to boil later. This way I don't have to spend a straight 5 to 6 hours brewing, I can do it in a couple of 3 hour evenings. Does anyone do this? Would this be a bad idea? I would think that since I'm boiling the wort, I would kill anything that may grow in a couple of days, or however long I store it. I would, of course refrigerate it.
I tried to look this up, but couldn't find anything.
Thanks,
I tried to look this up, but couldn't find anything.
Thanks,