so what yeast is best to use to make a sparkling cider?
also to make it a sparking cider do i have to let the yeast carb up the cider ... or can i force carb? or will force carbing change the flavor and not make it a sparkling style cider?
also to make it a sparking cider do i have to let the yeast carb up the cider ... or can i force carb? or will force carbing change the flavor and not make it a sparkling style cider?