Ok - I just had my first ever taste of the SamAdams Octoberfest lager. OMG - THIS is what I want to brew next - but it is my first lager ever after 1.5 years of brewing ales. I have had the full all grain control panel setup now for over 4 months and have just been toying around with temps and process so it is now time to do it.
Um - I am totally confused? - do you spend all that money on 4 packages each of Lager Yeast? Or said another way: 8 paks of Yeast at 5.95 a pop then 4 more dry yeast at 4.95? for a grand total of around $45 just on yeast?? Or is that a list for us to use - just choose one - depending on our tastes... Please reply...
--edit--
Also - not really sure if we got the IBUs right for translation - I use BrewersFriend and didn't come near that IBU level that I see in your pic. I came up with 8.47 for the 60 min and 1.71 for the 20 min using Hallertau Hersbrucker using your amounts in the pic.
--Edit-- doh - had the wrong boil size vs batch size - please disregard this section -