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- Mar 15, 2010
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...the most badd a$$ yeast I have ever used! This thing flocculates like nothing I've ever seen. This fermentation is the most violent fermentation I have ever had! I love this yeast!!!
What kind of beer? 1968 is going to be ready quick - no need for anything even close to 4 weeks.
Yeah, this yeast is the poster boy for two week or less grain to glass brewing. The longer you let this yeast sit in the primary, the more yeast derived flavors you lose and chances for spoilage go up. English yeasts are not designed to sit on the yeast cake for weeks at a time.
I have become so accustomed to leaving beers in primary for 4-5 weeks i thought this would be the case too. It is a british bitter, or esb. So you think i should pull it off in 2 weeks?
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