Ok, I've read the threads about how to never dump a beer but I think this one is the exception. I brewed an all-grain cherry wheat ale from a kit Midwest puts together. It's a straight forward simple kit that you add cherry extract to when you keg. I did everything the same as I always do when it comes to sanitation but this beer smells and tastes like dirty dish water. More specifically like an old sponge. It's been sitting in the keg for a couple months with no noticeable change. The only thing I did different this time around is I aerated the wort before pitching. I used a 2 micron stone with an air pump and an in-line filter. Could I have contaminated the wort? Will this thing ever become drinkable or should I toss it?
Thanks
Thanks