So I am brewing a saison and I just moved it from the basement to the upstairs closet because it is a few, maybe 4-6, degrees warmer. In transportation the krausen fell. Since I normally brew in buckets I don't see the behavior of the krausen. I am brewing in a 5 gallon glass carboy, I shattered the 6.5 gallon hence buckets from here out, which allows me to experiment with beers I know my wife might not like.
So does it matter that the krausen fell. My instinct tells me no because it is still viable yeast. I find that the more I learn the less I realize I know.
All my searched came up with "my krausen hasn't fallen" threads.
thanks
So does it matter that the krausen fell. My instinct tells me no because it is still viable yeast. I find that the more I learn the less I realize I know.
All my searched came up with "my krausen hasn't fallen" threads.
thanks