Spinemasher
New Member
So my brother-in-law is a celiac and really misses good, dark beers, so I thought, since his birthday is coming up, I'd brew him up a gluten-free oatmeal stout.
I have absolutely no idea how this will turn out, but from my research, I've pieced together this recipe:
FERMENTABLES
6.6 lbs Sorghum Extract
1 lb Blackstrap Molasses
1 lb Dark Candy Sugar
2 lb Gluten-Free Instant Oatmeal (Steeped)
6 oz Dark Roast Coffee (10 min)
4 oz Baking Cocoa (10 min)
8 oz Maltodextrin (5 min - for body & mouthfeel)
1 tsp Yeast Nutrient (5 min)
HOPS
60 min - 0.75oz Chinook
30 min - 0.25oz Chinook
15 min - 0.5oz Fuggles
YEAST
Safale S-04
Does anybody have any criticism/feedback on this recipe? I really want this to turn out well for him, since I know he really misses having good beer to drink! Redbridge doesn't cut it.
I have absolutely no idea how this will turn out, but from my research, I've pieced together this recipe:
FERMENTABLES
6.6 lbs Sorghum Extract
1 lb Blackstrap Molasses
1 lb Dark Candy Sugar
2 lb Gluten-Free Instant Oatmeal (Steeped)
6 oz Dark Roast Coffee (10 min)
4 oz Baking Cocoa (10 min)
8 oz Maltodextrin (5 min - for body & mouthfeel)
1 tsp Yeast Nutrient (5 min)
HOPS
60 min - 0.75oz Chinook
30 min - 0.25oz Chinook
15 min - 0.5oz Fuggles
YEAST
Safale S-04
Does anybody have any criticism/feedback on this recipe? I really want this to turn out well for him, since I know he really misses having good beer to drink! Redbridge doesn't cut it.