HokieBrewer
Well-Known Member
blood orange hefe?
sahti
DING DING DING! Very nice. My next hint was going to involve rye... somebody would HAVE to get it then.
To make the sahti I collected juniper branches and berries from the hills surrounding the Truckee Meadows. Boiled a bunch of that with all of the brewing liquor, mashed with said liquor and lined the top of the boil kettle with branches for the wort to "strain" through. Then crushed juniper berries and ground grains of paradise were added with 5 minutes left to the boil.
First time ever doing it. Had no idea how much juniper to use.... I went with the standard metric of "a backpack full."
Post that pic, Boleslaus
Sounds pretty authentic, especially the bit about using the branches as filter bed. How does it taste, I'm thinking of using two smaller 3.5 gal fermenters to experiment with historic/spiced beers.
German Alt
Screw you lol! I'll give you one shot at guessing which sub-category before I turn it over.
North
Not you haha! I think TomOliver should get it.
yea I know. How can he have guessed that. There's no way from that pic.
I just brewed an Alt recently and it looked kinda similar so I figured why not?
And I'll go with 7A. Northern German Altbier.
Haha, if I'm wrong, pick 7C!
TomOliver said:Brewed from a Northern Brewer kit. I had a "spare bucket" to ferment in but a friend insisted I use his carboy.
passedpawn said:apa
brave, fermenting on carpet.
oatmeal stout
Russian Imperial Stout
passedpawn said:Damn. Nice. (did you see a previous post of mine regarding that, or are you just a super guesser?)
Anyhoo, it's JFRANK85's turn to post a pic!
too late.
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