Chrus
Well-Known Member
I got a mate who can get me an empty keg or 3 from a bar he works at, so im thinking its time i got my own AG set up and all that stuff... but there's one thing worrying me.
Down here in Aus, we got a pretty big drout goin on... so we have water restrictions and junk. I dont mind "wasting" an arseload of water if its eventually gonna become beer. But in a 10 gallon batch, how much water is generally wasted running through the wort chiller? Or is there any other way to chill 10g of wort without wasting water?
Cheers
Chrus
Down here in Aus, we got a pretty big drout goin on... so we have water restrictions and junk. I dont mind "wasting" an arseload of water if its eventually gonna become beer. But in a 10 gallon batch, how much water is generally wasted running through the wort chiller? Or is there any other way to chill 10g of wort without wasting water?
Cheers
Chrus