jeremy2027
Well-Known Member
I came up with this recipe from a variation of a Brown Ale. What do you guys think I will be brewing it this weekend. Also what style would you call this? English Amber??
10 gallon batch.
20lbs Maris Otter
1lb CaraVienne
1lb CaraMunich
1lb CaraPils
1lb Munich
1lb Biscuit malt
1lb Chocolate malt
2oz Williamette at 0
1oz oz of Goldings at 40
1oz oz of Goldings at at flame out
Im using two packs of us05
10 gallon batch.
20lbs Maris Otter
1lb CaraVienne
1lb CaraMunich
1lb CaraPils
1lb Munich
1lb Biscuit malt
1lb Chocolate malt
2oz Williamette at 0
1oz oz of Goldings at 40
1oz oz of Goldings at at flame out
Im using two packs of us05