dougbo
Well-Known Member
After about 20 successful brews (extract) I had a really rough brew day last Sunday. First, as I steeped a pound of oatmeal in my stout I left the bag to sit a few minutes. It stuck to the bottom of the pot and when I pulled on it, it tore emptying the oatmeal in the wort. Then about 1/2 way through the boil I added about 3/4 cup of bakers cocoa but didn't remove the pot from the burner. ...at any rate, when I went to cool the wort I had a bunch of burnt in it. I strained the wort cleaning it up but it tasted really, really burnt (the bottom of the pot was pretty fried.) Is there anything I can add when I keg that might help mask the burnt taste? I don't think I can bear to throw out 5 gallons of beer!!! Thanks