Considering making a SMaSH beer as my next batch. As an added restriction, I am thinking about trying to make it fit within a certain style. I've decided that I want to use Munich as my base malt. I cannot lager so they would be fake lagers using clean ale yeasts, perhaps I'll give the new WLP090 San Diego Super Yeast a shot, if not, I may default to Pacman that I can build up. Which of these styles do you think would take best to my brewing limitations?