Bigscience
Well-Known Member
I'm in the process of building a BIAB system for my Brew Buddy (I'm board at work) and I need to figure out which plate chiller to get. Could the users please post back with their info? I'm making a template to standardize the process for all. Please no "just use ice in the kettle" or Make an IC/CFCs. Just plate chiller info. Thanks in advance.
Chiller make/model -
Number Plates (if known)-
Pump or Gravity Flow -
Batch Size-
Chill time (Boil to ~65F)-
Water Temp-
Single Pass or Recirculate-
Cost at Purchase-
Time used (years or brews)-
Would you buy this one Again? Yes/No-
Chiller make/model -
Number Plates (if known)-
Pump or Gravity Flow -
Batch Size-
Chill time (Boil to ~65F)-
Water Temp-
Single Pass or Recirculate-
Cost at Purchase-
Time used (years or brews)-
Would you buy this one Again? Yes/No-