I'm currently fermenting an English IPA in which I used EKG, UK Fuggle, and willamette for the flavor/aroma additions. (.5oz each @ 15min and .33oz each @ 5 min). I used target and challenger to bitter @ 60 & 30 min. BrewPal calculates my ibu's at 52.
Now, I love good hop aroma in my IPAs, but i also know an English style is much more balanced that the American IPAs I've made before. So I'm on the fence about whether or not to dry hop.
Just thought I'd throw that out there to see what others had to say about their experience brewing English IPAs.
Now, I love good hop aroma in my IPAs, but i also know an English style is much more balanced that the American IPAs I've made before. So I'm on the fence about whether or not to dry hop.
Just thought I'd throw that out there to see what others had to say about their experience brewing English IPAs.