2nd batch ever (Furious clone) which I cold crashed several days ago. Now I want to bottle it. Can I bottle cold or should I bring it up to room temp first? Thanks.
I'd warm it up a little myself. Wanna make sure the priming sugar mixes easily. That'd be my main concern. Other than letting the capped bottles come up to room temp before they start to condition.
@blacks4.. Why don't you use hop sacks? It seems like you would have some floating hops in the beer and saving that nice yeast cake would be difficult.